Preheat the oven to 350 F and grease a 9” baking dish with nonstick cooking spray.

Drain the cans of peaches well, but reserve ¼ cup of the liquid. Add the drained peach slices and reserved ¼ cup of liquid to the greased baking dish.

In a medium bowl, stir together the flour, 1 ¼ cups granulated sugar, and 1 ½ sticks (12 tablespoons) melted butter. It should have a crumbly, streusel-like consistency. Sprinkle the mixture over the peaches– do not stir them together!

Melt the remaining half stick (4 tablespoons) of butter and drizzle it over the crumb topping. Sprinkle the remaining ¼ cup of sugar over the top of the cobbler.

Bake it for 1 hour, or until the cobbler is bubbly and golden brown.