Ingredients
Method
- A simple recipe honestly. Not a lot to know, but a few tips and tricks that will make it easier.
- You’re simply going to take a slice of bread and spread a thin layer of mayonnaise or butter on one side. On the other side you’re going to place a piece of cheese.
- Then put a hot dog on the cheese side and roll the bread around it kind of hugging it.
- Using two toothpicks (sometimes it needs three) to secure either end of the sandwich to the hotdogs.
- Depending on the model of your air fryer and how it works, either preheat your air fryer to 375 degrees F or set your air fryer to 375 degrees F if it doesn’t require preheating.
- Gently place your Air Fryer Grilled Cheese Hot Dogs in your air fryer being very cautious to not over crowd.
- My air fryer model can fit about 4 without touching, but I know our old one might have only been able to handle 2.
- Set to air fry for about 3-4 minutes. If they aren't done at 4 minutes, add 1 minute increments until done.
- Remove and serve immediately. Serve with ketchup, mustard or any other dipping sauce.
Nutrition
Notes
Spreading mayonnaise onto the exterior of the bread rather than plain butter provides a superior golden crunch; the egg and oil emulsion in mayonnaise has a higher smoke point, ensuring the bread browns evenly at 375°F without burning before the beef frank is thoroughly heated through.