Slice the zucchini into sticks.

Add the flour to a bag with the zucchini and shake it to coat them.

In a medium bowl, stir together the Panko, Parmesan, Italian seasoning, garlic powder, and salt.

Add the eggs and water to a small bowl and whisk them together.

Remove the zucchini from the bag and dip them in the egg mixture, then into the Panko.

Spray the basket with olive oil, then place the zucchini in.

Spray the zucchini with olive oil and cook at 350F for 7-12 minutes or until golden and crispy.

Serve warm with marinara.