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Crab Dip for Gatherings and Snacks

Crab Dip for Gatherings and Snacks

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Creamy crab dip made with fresh lump crab meat, served hot or cold.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Calories: 304
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounce package cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic
  • ¼ cup green onion
  • 1 1/2 teaspoons Old Bay seasoning
  • 1/4 teaspoon salt
  • 1 teaspoons Worcestershire sauce
  • ½ of a lemon
  • 1 cup cheddar cheese
  • ½ teaspoon hot sauce
  • 1 pound crab meat
  • sourdough bread Optional for serving
  • crackers Optional for serving
  • tortilla chips Optional for serving
  • chopped cold veggies Optional for serving

Method
 

  1. 1. Preheat the oven to 350°F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire sauce, and lemon juice.
  2. 2. Add ¼ cup cheddar cheese and hot sauce, and mix until smooth. Stir in crab meat.
  3. 3. Spread into a 9" pie dish or a similar-sized baking pan and sprinkle the remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
  4. 4. Serve warm with slices of sourdough bread, crackers, tortilla chips, or chopped cold veggies.
  5. 5. Leftover crab dip will keep, stored covered in the fridge, for up to 3 days. Rewarm in the microwave.

Nutrition

Calories: 304kcalCarbohydrates: 5gProtein: 22gFat: 22gSaturated Fat: 12gSodium: 1156mgFiber: 1gSugar: 2g

Notes

Bake the dip until bubbly for a perfectly blended flavor and texture.

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