Ingredients
Method
- Prep
- PREP: Wash cucumbers and pat dry. Peel if desired and slice into thin, uniform rounds using a sharp knife or mandoline. Thinly slice red onion. Place cucumber slices and red onion in a large bowl.
- Dressing
- DRESS: In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, and black pepper until smooth.
- Mix
- MIX: Pour the dressing over the cucumber mixture. Add chopped fresh dill and gently toss until vegetables are evenly coated.
- Chill
- CHILL: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve
- SERVE: Stir the salad before serving. Garnish with additional dill if desired. Enjoy!
Nutrition
Notes
Sprinkle cucumbers with salt before mixing to draw out excess moisture.
