Ingredients
Method
- Preheat the air fryer to 400F.
- In a small bowl, combine the paprika, kosher salt, black pepper, garlic powder, onion powder, dried mustard, and crushed red pepper flakes. Rub the chicken on all sides with olive oil, then sprinkle the seasoning mix on all sides.
- Place the chicken in a single layer, skin-side up, in the air fryer basket. Cook for 15 minutes.
- Flip the chicken and cook for an additional 12-15 minutes, until the internal temperature reaches 165F.
- Remove the chicken and allow it to rest for 10 minutes before serving.
Nutrition
Notes
For best results, ensure the chicken leg quarters are evenly coated with oil and seasoning before air frying.
