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–+ servings

Crock Pot BBQ Chicken for Easy Family Meals

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Pulled chicken cooked in BBQ sauce, ideal for sandwiches or gatherings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8
Calories: 394
Ingredients Method Nutrition Notes

Ingredients
  

  • 3.5 lbs boneless skinless chicken breast
  • 2 cups BBQ sauce
  • 1/4 cup light or dark brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4-1/2 teaspoon crushed red pepper

Method
 

  1. Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker.
  2. Place the chicken breast in the sauce and use a spoon to cover it with sauce.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours. The chicken is done when it is easily shredded with a pair of forks.
  4. Shred the chicken and stir well to coat it with BBQ sauce. Serve.

Nutrition

Calories: 394kcalCarbohydrates: 36gProtein: 43gFat: 7gSaturated Fat: 1gSodium: 968mgFiber: 1gSugar: 30g

Notes

Add a splash of water to prevent the chicken from drying out during cooking.

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