Ingredients
Method
- Cook Chicken
- Preheat a skillet with oil on medium heat. Add in the chicken and taco seasoning. Cook for 4 minutes.
- Add Veggies
- Add in the bell pepper and onion, cook for another 5 minutes or until chicken and veggies gain color and are cooked through. Set aside.
- Build Quesadilla
- On a clean skillet, add a bit of butter or oil and place a tortilla on top. Add Mexican cheese and chicken mixture to one half of the tortilla. Top with more cheese. Fold the tortilla over to close.
- Turn Quesadilla
- Cook for a few minutes and once the tortilla is golden on one side, flip and cook for a few more minutes until the second side is golden brow. Make sure that the cheese has melted. Repeat with the rest of quesadillas.
- Enjoy
- Serve while the quesadillas are still warm!
Nutrition
Notes
Preheat the skillet to medium heat for a crispy quesadilla crust.
