Ingredients
Method
- Chop the cucumber and place in a large bowl.
- Slice the feta cheese into cubes and add to the cucumber.
- Finely chop the chives and dill and tear the basil leaves then add the herbs to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, salt and pepper then pour over the salad.
- Toss to combine and serve.
Nutrition
Notes
For best flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
