Prepare.

Combine.

In a large mixing bowl, combine 1 ½ pounds ground chicken, ¾ cup Italian breadcrumbs, ½ cup grated Parmesan cheese, ⅓ cup minced yellow onion, 1 large egg, ¼ cup whole milk, 3 tablespoons chopped parsley, 1 teaspoon salt, and ½ teaspoon black pepper.

Mix.

Use clean hands or a large spoon to mix until the ingredients are well combined.

Shape.

Form the meat mixture into a loaf and place it into the prepared loaf pan. Top with ½ cup shredded Parmesan cheese and the remaining 1 tablespoon of fresh chopped parsley.

Cook.

Cook in the preheated oven for 1 hour. Broil for the last 2 minutes to get the top golden brown. Watch it closely!