Ingredients
Method
- In a stock pot, over medium heat, brown the turkey sausage.
- Add onions to pot and cook until onions soften.
- Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
- Push ingredients to the edges of the pot to create an opening in the middle of the pot.
- Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
- Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
- Lower temperature to a simmer and cover.
- Cook for approximately 25-30 minutes or until the cabbage and rice are softened.
Nutrition
Notes
Browning the turkey sausage at the start not only enhances its flavor but also creates a fond at the bottom of the pot, which adds depth to the soup when combined with the other ingredients. This technique ensures that each spoonful is rich and savory, showcasing the comforting essence of this dish.