Go Back
–+ servings
Shrimp Mango and Avocado Salad

Shrimp Mango and Avocado Salad

No ratings yet
Quick, simple, fresh and totally scrumptious! This Shrimp Mango and Avocado Salad is the perfect appetizer for all your summer parties. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Calories: 123
Ingredients Method Nutrition Notes

Ingredients
  

  • 1/2 pound jumbo shrimp, (peeled and deveined)
  • 1/2 teaspoon paprika
  • 1 ripe mango, (cubed)
  • 1 avocado, (cubed)
  • 1/2 cup red bell pepper, (chopped)
  • 1/2 cup red onion, (chopped)
  • 1 tablespoon cilantro, (chopped)
  • 1 tablespoon lime juice, (freshly squez)
  • 1 tablespoon apple cider vinegar
  • salt and pepper to taste

Method
 

  1. Season shrimp with paprika, salt and pepper to taste.
  2. In a small pan over medium heat, sear shrimp until cooked, about 3-5 minutes. Remove from the heat and set aside to cool. When cooled, chop the shrimp into thirds.
  3. In a large bowl, combine the shrimp, avocado, mango, onion, bell peppers and cilantro.
  4. In a small bowl, mix the lime juice, vinegar, salt and pepper. Stir until salt has dissolved.
  5. Pour the lime and vinegar mixture over the shrimp, mango and avocado mixture. Stir carefully to coat the salad with the dressing.
  6. Place in the refrigerator until ready to serve.

Nutrition

Calories: 123kcalCarbohydrates: 10gProtein: 9gFat: 6gSaturated Fat: 1gSodium: 303mgFiber: 3gSugar: 6g

Notes

The key culinary technique in this dish is searing the shrimp with paprika, which not only enhances the shrimp's natural sweetness but also adds a beautiful depth of flavor and a lovely reddish hue. This technique ensures that the shrimp are cooked just right, remaining juicy and tender while also bringing an appealing visual aspect to the salad.

Tried this recipe?

Let us know how it was!