I tested this salad recipe four times before I got the balance just right. The first three attempts felt like something was missing, but a bit more salt in the dressing transformed everything. My family loved it so much that it’s now a regular in our summer meals, especially when the peaches are juicy and ripe.
Fresh herbs like basil, oregano, dill, and thyme play a crucial role here. They brighten the salad and make the sweet peaches and creamy burrata shine even more.
Ingredients in Tomato, Peach, and Burrata Salad
This salad shines with its combination of sweet and savory elements. Each ingredient plays a unique role in creating that refreshing summer vibe.
- Extra Virgin Olive Oil: Adds richness and depth to the dressing; don’t skimp on quality.
- Balsamic or Champagne Vinegar: Provides acidity to balance the sweetness of the fruits; champagne vinegar is a lighter option.
- Honey: A touch of sticky-sweetness that enhances the fruit’s natural flavors; adjust based on your sweetness preference.
- Shallot: Brings a mild onion flavor that doesn’t overpower; finely chop for even distribution.
- Garlic: Grated for a subtle kick; fresh garlic makes a noticeable difference.
- Lemon Zest: Brightens the vinaigrette with a citrusy note; use a microplane for fine zesting.
- Fresh Basil: Adds a fragrant, herbaceous note that complements the salad’s fruitiness.
- Fresh Oregano: Offers a warm, peppery flavor that enhances the overall taste profile.
- Fresh Dill: Contributes a fresh, slightly tangy flavor that pairs well with the other ingredients.
- Fresh Thyme: Provides an earthy note that balances the sweetness of the fruits.
- Red Pepper Flakes: Adds a hint of heat to the dish; adjust based on your spice preference.
- Kosher Salt and Black Pepper: Essential for seasoning and enhancing all the flavors.
- Cherry Tomatoes: Their juicy sweetness is a perfect match for the peaches; halving larger ones helps with texture.
- Peaches: Sweet and juicy, they’re essential for that summer taste; choose ripe ones for the best flavor.
- Fresh Cherries: Adds a hint of tartness; pitted for safety and ease.
- Burrata Cheese: Creamy and rich, it ties everything together beautifully; serve at room temperature for the best texture.
- Toasted Pumpkin Seeds: Adds a crunchy finish; they’re a great contrast to the creamy burrata.
How to Make Tomato, Peach, and Burrata Salad
It takes just 25 minutes to whip up this refreshing salad.
Combine Ingredients: In a large bowl, add the halved cherry tomatoes, peach wedges, and pitted cherries.
Add Burrata: Break the burrata cheese into pieces and gently scatter it over the salad. Sprinkle with toasted pumpkin seeds.
Season: Finish with red pepper flakes, kosher salt, and black pepper to taste.
No cooking method is required for this salad.
Enjoy this salad as a bright addition to your summer meals. It’s a great way to showcase seasonal produce!
Switch It Up: Easy Variations
I love a recipe that can adapt to whatever I have on hand or what my family’s in the mood for. Here are a few ways to switch up this salad while keeping it fresh and fun.
Optional Lemon Juice: If you want a little extra brightness, squeeze some lemon juice into the dressing. It adds a nice zing that pairs well with the sweet fruits.
Grilled Peaches and Tomatoes: Grilling the peaches and tomatoes before tossing them with the salad ingredients can enhance the flavor.
Fresh Herbs Combination: Feel free to use any combination of your favorite herbs in the salad. While basil is a must, you can mix in other herbs you love to switch up the flavor profile.
These variations keep things interesting and let you customize the salad to your taste!
Keeping Leftovers Fresh
Store any leftovers in an airtight container in the fridge for up to two days. The fruits can get mushy if they sit too long, so it’s best to keep the dressing separate until you’re ready to enjoy it again. Make sure to let everything cool before sealing it up to maintain freshness.
Reheating isn’t really an option for this salad since it’s meant to be enjoyed cold. If you find yourself with some leftover components, you can toss them together again with a fresh drizzle of olive oil for a quick side. It’s all about keeping that fresh flavor alive!
Bright Additions to Your Salad Experience
This Tomato, Peach, and Burrata Salad is a celebration of summer flavors, and it’s even better when paired with the right sides. Let’s enhance this dish with a few suggestions that complement its fresh vibe.
Perfect Side Dishes
- Great appetizer or side dish to any summer dinner.
Optional Serving Suggestions
Toasted Pumpkin Seeds: A sprinkle of extra toasted pumpkin seeds right before serving adds a nice crunch.
Serve with Crusty Toasted Bread: This salad pairs well with some crusty bread for a more filling meal.
I’d love to hear what sides you decide to serve with this salad. It’s a fun way to make it your own!
Tomato, Peach, and Burrata Salad for Summer Gatherings
Ingredients
Method
- 1. To make the vinaigrette, combine all ingredients in a glass jar and whisk until smooth. Taste and adjust the chili flakes, salt, and pepper. 2. In a large bowl, toss the tomatoes, peaches, and cherries with 1/3 of the dressing. Let sit for 15 minutes at room temperature or up to 4 hours in the fridge. 3. Break the balls of burrata around the salad. Drizzle the heated vegetable oil over the salad and top with pumpkin seeds. Serve with grilled or toasted bread.
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